SOUTHWEST EGGROLLS

Cindy Baldwin, Mahon Baldwin, Recipe #8

1 onion
1 bell pepper
2 chicken breasts, boiled and shredded
1 can corn
1 can black beans
1/2 package frozen spinach
1 package won ton wrappers
Salt
Pepper
Seasonings as desired - I use the "Essence of Emeril" seasoning, but these would also be good with taco seasoning or other "Mexican" spices
Oil for frying
Equal parts ranch dressing and salsa for dipping

Combine all ingredients except won ton wrappers in large pan; season and heat till all ingredients are warm. Fill won ton wrappers as indicated on package.
Fry on medium heat for a minute or two on each side, until golden-brown and crispy.
Let drain on paper towels.
Combine ranch dressing and salsa for dip.